The Freedom Range Company was established in 2010 with a mission to revolutionise farming practices in Southeast Asia. Our aim is to shift away from the prevailing mentality of maximising production at the lowest possible cost and instead adopt a more natural approach that prioritises animal welfare and the quality of our produce. We are determined to make these ethically aware products accessible to consumers at reasonable prices, demonstrating that value and quality can coexist harmoniously. Moreover, our farm's proximity to Singapore plays a vital role in reducing our carbon footprint compared to imported eggs, thereby minimising our impact on the environment.